{"id":12479,"date":"2023-10-25T07:44:15","date_gmt":"2023-10-25T07:44:15","guid":{"rendered":"https:\/\/lasosta.it\/menu\/"},"modified":"2026-04-08T12:45:48","modified_gmt":"2026-04-08T12:45:48","slug":"menu","status":"publish","type":"page","link":"https:\/\/lasosta.it\/en\/menu\/","title":{"rendered":"Men\u00f9"},"content":{"rendered":"\t\t
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\n\t\tmen\u00f9\t<\/h1>\n <\/div>\n
\n <\/div>\n\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tAPPETIZERS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nCandied lemon salad with shrimp and guacamole<\/h5>\n\t
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\nPiedmontese Fassona beef tartare with condiments served on the side<\/h5>\n\t
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\nCulatello ham from the award-winning Salumificio Squisito with homemade pickled vegetables<\/h5>\n\t
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\nAsparagus, \u201cLe Selvagge\u201d egg, Parmesan cream and black truffle<\/h5>\n\t
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\nWarm seafood salad with shellfish and mollusks, served with beurre blanc<\/h5>\n\t
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\nBrescian-style stewed snails with wild spinach<\/h5>\n\t
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\nHouse-smoked salmon with brioche bread<\/h5>\n\t
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\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tFirst courses\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nBaked \u201cmalfatti\u201d dumplings with Bagoss cheese<\/h5>\n\t
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\nThe \u201cNew\u201d Carbonara of La Sosta with \u201cLe Selvagge\u201d eggs<\/h5>\n\t
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\nValeggio tortellini in double capon broth<\/h5>\n\t
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\nBrescian casoncelli with alpine butter and Grana Padano cheese<\/h5>\n\t
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\nSoup of the day<\/h5>\n\t
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\nMonograno Felicetti spaghetti with datterino tomatoes by Ciro Flagella<\/h5>\n\t
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\nMonograno Felicetti spaghetti with clams<\/h5>\n\t
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\nChef\u2019s risotto<\/h5>\n\t
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\n\t\t\t\t\tSECOND COURSES\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nRack of lamb with roasted seasonal vegetables<\/h5>\n\t
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\nVeal cordon bleu with mashed potatoes<\/h5>\n\t
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\nBoneless chicken \u201cNerone style\u201d with roasted potatoes<\/h5>\n\t
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\nFillet steak \u201cVoronoff style\u201d with celeriac pur\u00e9e<\/h5>\n\t
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\nVeal with tuna sauce, Cantabrian anchovies and caper flowers<\/h5>\n\t
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\nLightly seared tuna with grilled vegetables and ginger mayonnaise<\/h5>\n\t
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\nCatch of the day fillet with roasted seasonal vegetables<\/h5>\n\t
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\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tspecial\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tDuring the week...\t\t\t<\/h4>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\u201cElephant ear\u201d (giant breaded cutlet) with tomatoes, rocket and roasted potatoes<\/h5>\n\t
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\n\t\t(for two people)\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nBeef cooked in oil with Storo polenta<\/h5>\n\t
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\n\t\t\t\t\tOn the weekend...\t\t\t<\/h4>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nBrescian-style kid goat with Storo polenta and roasted potatoes<\/h5>\n\t
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\n\u201cLa Sosta\u201d cotechino sausage with Storo polenta, mashed potatoes and spinach<\/h5>\n\t
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\nBeef cooked in oil with Storo polenta<\/h5>\n\t
\u20ac28<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tside dishes\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nMashed potatoes<\/h5>\n\t
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\nGrilled vegetables<\/h5>\n\t
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\nMixed salad<\/h5>\n\t
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\nRoasted potatoes<\/h5>\n\t
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\n\t\t\t\t\t\t\t\t\tThe list of allergens is published on the paper menus\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

men\u00f9 APPETIZERS Insalata di limoni canditi con gamberi e guacamole \u20ac18 Tartare di fassona piemontese con i suoi condimenti \u201cat the side\u201d \u20ac18 Culatello del premiato Salumificio Squisito e la giardiniera fatta in casa \u20ac18 Asparagi, uovo \u201cLe Selvagge\u201d, crema di parmigiano e tartufo nero \u20ac25 Insalatina tiepida di crostacei e molluschi con beurre blanc […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-12479","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lasosta.it\/en\/wp-json\/wp\/v2\/pages\/12479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasosta.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lasosta.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lasosta.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lasosta.it\/en\/wp-json\/wp\/v2\/comments?post=12479"}],"version-history":[{"count":8,"href":"https:\/\/lasosta.it\/en\/wp-json\/wp\/v2\/pages\/12479\/revisions"}],"predecessor-version":[{"id":12843,"href":"https:\/\/lasosta.it\/en\/wp-json\/wp\/v2\/pages\/12479\/revisions\/12843"}],"wp:attachment":[{"href":"https:\/\/lasosta.it\/en\/wp-json\/wp\/v2\/media?parent=12479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}