menù

APPETIZERS

Candied lemon salad with shrimp and guacamole
€18
Piedmontese Fassona beef tartare with condiments served on the side
€18
Culatello ham from the award-winning Salumificio Squisito with homemade pickled vegetables
€18
Asparagus, “Le Selvagge” egg, Parmesan cream and black truffle
€25
Warm seafood salad with shellfish and mollusks, served with beurre blanc
€25
Brescian-style stewed snails with wild spinach
€18
House-smoked salmon with brioche bread
€18

First courses

Baked “malfatti” dumplings with Bagoss cheese
€24
The “New” Carbonara of La Sosta with “Le Selvagge” eggs
€25
Valeggio tortellini in double capon broth
€25
Brescian casoncelli with alpine butter and Grana Padano cheese
€25
Soup of the day
€18
Monograno Felicetti spaghetti with datterino tomatoes by Ciro Flagella
€22
Monograno Felicetti spaghetti with clams
€25
Chef’s risotto
€27

SECOND COURSES

Rack of lamb with roasted seasonal vegetables
€30
Veal cordon bleu with mashed potatoes
€25
Boneless chicken “Nerone style” with roasted potatoes
€28
Fillet steak “Voronoff style” with celeriac purée
€30
Veal with tuna sauce, Cantabrian anchovies and caper flowers
€28
Lightly seared tuna with grilled vegetables and ginger mayonnaise
€30
Catch of the day fillet with roasted seasonal vegetables
€40

special

During the week...

“Elephant ear” (giant breaded cutlet) with tomatoes, rocket and roasted potatoes
€60

(for two people)

Beef cooked in oil with Storo polenta
€28

On the weekend...

Brescian-style kid goat with Storo polenta and roasted potatoes
€35
“La Sosta” cotechino sausage with Storo polenta, mashed potatoes and spinach
€28
Beef cooked in oil with Storo polenta
€28

side dishes

Mashed potatoes
€8
Grilled vegetables
€8
Mixed salad
€8
Roasted potatoes
€8
The list of allergens is published on the paper menus